Add salt, turmeric powder,red chilli powder,1/2 tsp garam masala powder,1/2 tbsp ginger garlic paste,1 tbsp coriander leaves, black pepper powder,egg,,1 chopped onion, chopped chilli to chicken. Mix well and make small balls and deep fry into oil in medium flame. Keep aside. Soak rice for 30 minutes.

Add 4 tbsp oil to pan. Add cloves, cardamoms, cinnamon,star, cumin seeds. After few seconds add 1 chopped onion. Saute until onion translucent. Add 1 tbsp ginger garlic paste. Saute until raw smell out. Then add

Chopped tomato. Saute nicely. Add curd. Saute for 2 minutes. Add 1/2 tsp garam masala powder, coriander powder and pepper powder. Saute for 1 minute.

Add slitted green chillies. Add 4 cups of water. Let it come to boil. Add rice. Add rest of coriander leaves,salt. Cook in medium to high flame. After 4 minutes add half of chicken balls. When rice will dry add rest of chicken balls. Mix. Serve