Sweet Potato Tikkis

Name: Sweet Potato Tikkis
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 & 1/2 cup sweet potato; leaves As required coriander; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp chaat masala; 2 tsp lemon juice; 1 & 1/2 tbsp corn flour; 1 tbsp rice flour; To taste salt; As required oil for frying

Jaya Dadhich @cook_20812053

Mumbai

#week3of5

Jaya Dadhich @cook_20812053

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Ingredients

4 servings

1 & 1/2 cup sweet potato
leavesAs required coriander
1 tspred chilli powder
1/4 tspturmeric powder
1 tspchaat masala
2 tsplemon juice
1 & 1/2 tbsp corn flour
1 tbsprice flour
To tastesalt
As required oil for frying

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Steps

1

Rinse sweet potatoes 2-3 times with water & pressure cook it for 2 whistles.
2

Peel all the sweet potatoes & mash them. Mix all the above mentioned ingredients with 1-2 tsp oil to form a dough.
3

Divide in medium size portions & make flat round tikkis. Now heat oil in a kadai & deep fry all the tikkis in batches.
4

Your yummy sweet potato tikkis are ready to be served. Eat hot. Can be served as starters or in breakfast with sauce, chutneys & ketchup.