In afrying pan...add in your oil...when it's ready add in your onions..and sauteé them till translucent

Add in your beef and chillies and mix...then the coriander and salt.mmix well and remove..let it cool

Take one tablespoon of flour in a bowl.. gradually mix with water till it's thick..

Then make your dough... shouldn't be hard or too soft...just there in between...once done.. cover with a kitchen towel and let it rest for thirty minutes...

Now make small balls out of the dough...once you're done...apply flour on your rolling surface and roll a ball...apply flour on the ball then cooking oil...place another ball on top of the rolled one and roll... alternate the rolling and the application of flour and oil...once done

Heat the rolled balls on a pan...and peel them out gently from one another...cut them with the help of a round plate...then cut into 4 quarters

Fold the quarters into cones as you out in your minced beef...then apply the flour paste for the openings to stick...once you're done...fry them till brown..then put on a paper towel to drain excess oil...

ENJOY!