Homemade Digestive Biscuits #myfirstrecipe

Name: Homemade Digestive Biscuits #myfirstrecipe
Total time: 2700 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 1 1/3 cup all-purpose flour; 1/2 cup maize/corn flour; 1/2 cup sugar; 1/3 tsp bicarbonate soda; 1/4 tsp baking powder; 1/4 tsp salt; 5 tsp margarine/butter; 1/2 cup warm milk; 2 tbsp milk powder

Matarimo @cook_03092

Kenya🇰🇪

Tea time goodness☕😍
Super crunchy and tasty👌🏾👌🏾

Matarimo @cook_03092

Kenya🇰🇪

Tea time goodness☕😍
Super crunchy and tasty👌🏾👌🏾

Saved

Ingredients

45 minutes

6 servings

1 1/3 cupall-purpose flour
1/2 cupmaize/corn flour
1/2 cupsugar
1/3 tspbicarbonate soda
1/4 tspbaking powder
1/4 tspsalt
5 tspmargarine/butter
1/2 cupwarm milk
2 tbspmilk powder

Saved

Steps

45 minutes

1

Preheat oven at 180°C for 20minutes
2

Combine all-purpose flour, maize flour, sugar, b. soda, b.powder, milk powder
3

Add in butter/margarine and mix till it forms crumbles
4

Add in milk to make a soft dough
5

On a dusted surface, roll out the dough
6

Using a cookie cutter or glass, shape them in desired shapes, prick holes using toothpick or fork
7

Place them in a greased baking tray
8

Bake at 190°C for 20-25minutes or until golden brown
9

Cool the biscuits on a rack
10

Store in an airtight container
11

Enjoy with some hot tea