Salad Parmesan bowl

Name: Salad Parmesan bowl
Total time: 600 s
Yield: 5 bowl
Cuisine: Indian
Ingredients: 100 grams Parmesan cheese; 1 tsp olive oil; 1 tbsp red capsicum; 1 tbsp zucchini; 1 tbsp sweet corn; 1 tbsp cucumber; 1 tbsp tomatoes; 1 tbsp tofu; Some fresh coriander; to taste Salt and black pepper powder; 5 italian basil or mint leaves

Gupta Mithlesh @CookwithGM

Italy

#week3of5

Gupta Mithlesh @CookwithGM

Saved

Ingredients

8-10 mins

5 bowl

100 gramsParmesan cheese
1 tspolive oil
1 tbspred capsicum
1 tbspzucchini
1 tbspsweet corn
1 tbspcucumber
1 tbsptomatoes
1 tbsptofu
Some fresh coriander
to tasteSalt and black pepper powder
5italian basil or mint leaves

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Steps

8-10 mins

1

Cut the all vegetables in small pieces.
2

Heat a pan add 1 tsp olive oil and add zucchini pieces. Sauté for 2 minutes or till they turn light brown. Similarly, roast the tofu.
3

Now mix all vegetables and add salt, olive oil, Black pepper and tofu and mix well.Keep aside.
4

Now take a pan on medium heat. Cut the baking paper and place it in the pan and pour the 20 grams parmesan cheese for a bowl over it. spread with spoon to make thin, 5 inch circles. Cook for 1-2 minutes until the cheese is melted and the edges begin to brown.
5

Drape the baking paper over the bowl or glass. allowing the edges to fall. Allow to set and for 2-3 minutes. Peel off the paper and let the cheese remain on the bowl and let cool until completely hardened.
6

Carefully remove from bowls.Make all the parmesan bowls like this.
7

Fill with salad and garnish with basil and enjoy.