Cooking Instructions
- 1
Boil the chicken with minced ginger garlic paste and tumeric until it's well done.
- 2
Deep fry or dry fry the cooked chicken then set aside
- 3
In a pan, fry your onions until they are transparent then add ginger garlic paste if you are a fan but you can skip it because some was used when boiling.
- 4
Add in your blended tomatoes then season with salt, cover and let it cook for about two minutes. Add in your spices if you have any.
- 5
Toss in the chicken pieces, mix well until it's we'll covered in the tomato soup then cover and lower your heat for about three minutes.
- 6
Add in the cooking cream, mix well then add your hoho pieces as well. mix it a little then switch off your source of heat and garnish with cilantro.
- 7
You can use the chicken stock for rice, it tastes perfect!
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