Kale chane ke kabab

Name: Kale chane ke kabab
Yield: 4_6 servings
Cuisine: Indian
Ingredients: 2 cups soaked black gram(chana); to taste Salt; 2-3 green chilli finely chopped; 1 tsp grated ginger; 1/2 tsp homemade garam masala powder; Pinch asafoetida; 1 onion finely chopped; 8-10 mint leaves finely chopped or you can use parsley; 1 tbsp spoon coriander leaves chopped; 1 tsp Mawa or paneer for moisture; 2 tsp malai

Abha Agam Singh @cook_12089915

#week3of5

Abha Agam Singh @cook_12089915

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Ingredients

4_6 servings

2 cupssoaked black gram(chana)
to tasteSalt
2-3green chilli finely chopped
1 tspgrated ginger
1/2 tsphomemade garam masala powder
Pinchasafoetida
1onion finely chopped
8-10mint leaves finely chopped or you can use parsley
1 tbspspoon coriander leaves chopped
1 tspMawa or paneer for moisture
2 tspmalai

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Steps

1

Pressure cook for 2 whistle on medium flame chana along with 1/2 quantity of green chilli,salt,ginger and garam masala with 3/4 cup of water.
2

Open the lid and if water is excess then cook open till evaporate water completely,now let it cool on room temperature.
3

Grind it and take out in mixing bowl.
4

Mix all the leftover ingredients well.
5

Grease your hand and make kabab and roast on non stick pan add some oil if needed.
6

Serve hot with any homemade chutney or onion tomato rings.