Spring Rolls

Name: Spring Rolls
Yield: Approx 2 servings
Cuisine: British
Ingredients: 4 garlic cloves; 1 thumb of fresh ginger (or a teaspoon of dried); 1 chilli; 1/2 red onion; 1 courgette; 1 carrot; 1/2 red pepper; 2-3 spring onions; 5 leaves Chinese lettuce; Half a pack of rice noodles (150g); 1 pack filo pastry; Oil for frying; 1 tbsp water; 1 tbsp cornflour or arrowroot

UWE.HallsLife @cook_21414593

University of the West of England, Bristol

Our talented student Kiefer @kiefs_kitchen has a mouthwatering spring roll recipe for you! #uwehallslife

UWE.HallsLife @cook_21414593

University of the West of England, Bristol

Our talented student Kiefer @kiefs_kitchen has a mouthwatering spring roll recipe for you! #uwehallslife

Saved

Ingredients

Approx 2 servings

4garlic cloves
1thumb of fresh ginger (or a teaspoon of dried)
1chilli
1/2red onion
1courgette
1carrot
1/2red pepper
2-3spring onions
5 leavesChinese lettuce
Halfa pack of rice noodles (150g)
1 packfilo pastry
Oil for frying
1 tbspwater
1 tbspcornflour or arrowroot

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Steps

1

Dice the courgette, onions, carrot, pepper, and slice the spring onions.
2

Heat the oil in a wok or pan. Stir fry the courgette, onions, carrot, pepper, spring onions, garlic, ginger, and chilli for 5-6 mins.
3

Set aside and add the Chinese lettuce.
4

Spoon the mixture (about 2 tablespoons) into the corner of a pastry sheet. Roll and tuck in the sides.
5

Mix together the cornflour/arrowroot and water. Seal the roll like an envelope with this water/cornflour mixture.
6

Fry each roll in hot oil for 3-4 mins.