Qeema karaily

Name: Qeema karaily
Total time: 3600 s
Yield: serve 2 person
Cuisine: Pakistani
Ingredients: Halg kg karaily; 1 pao qeema I murged beef And chicken mince; 2 cup oil; 8 medium size onion; 3 medium size tomatoes; 1 tea spoon zeera; 2 Bari elaichi; 10-12 black pepper; 5-6 cloves; 3 daar cheeni (cinnamon stick); 2 tablespoon adrak lehson paste; 1 tea spoon saunf; 2 tea spoon kuti mirch or as per taste; 1 table spoon Dhaniya powder; Half teaspoon haldi for qeema; Half teaspoon for karaila marination; Salt as per taste for qeema; Half teaspoon salt for karaila marination; 1 table spoon imli ka pulp; 4 sa 5 hari mirch moti moti chopped krlain; Half bunch hara Dhaniya chopped; 1 tea spoon garam masala powder

Shab Zahid @cook_23604798

Karachi

#luxurymeal
https://cookpad.wasmer.app/pk/recipes/12782519-crispy-lacha-paratha?invite_token=A6xRCaDS8ijyrvpvqyW6t9Ek&shared_at=1591388565
Timing 1 hour
Cost 250 approx
Is ke sath serving MN paratha hai
Itz very affordable And nutritius dish
Must try it
Karaily rich in antioxidants very beneficial in diabetes

Shab Zahid @cook_23604798

Saved

Ingredients

1 hours

serve 2 person

Halg kg karaily
1pao qeema I murged beef And chicken mince
2 cupoil
8medium size onion
3medium size tomatoes
1 tea spoonzeera
2Bari elaichi
10-12black pepper
5-6cloves
3daar cheeni (cinnamon stick)
2 tablespoonadrak lehson paste
1 tea spoonsaunf
2 tea spoonkuti mirch or as per taste
1 table spoonDhaniya powder
Halfteaspoon haldi for qeema
Halfteaspoon for karaila marination
Salt as per taste for qeema
Halfteaspoon salt for karaila marination
1 table spoonimli ka pulp
4sa 5 hari mirch moti moti chopped krlain
Halfbunch hara Dhaniya chopped
1 tea spoongaram masala powder

Saved

Steps

1 hours

1

Sub sa phly Karaily ko cheel kar without wash haldi or namak laga Kar 30 minutes ke liye rakh dain or itni dair main fry pan main oil lain or. Piyaz finely slice kar ke light golden fry krlain 7 piyaz abhi fry krn or ik piyaz slice qeema ke wqt add krni hn
2

30 minutes baad Karaily ko nichor kar pani nikal lain or Ub tab water sa wash Krn or phir achi trhn nichor kar stain MN rakh dain
3

Ub jis fry pan MN onion fry ki thn isi MN Karaily fry krn 10 minutes medium to low flame colour change hny tak or inhain bh nikal lain Ub isi oil MN sub sa phly zeera, Bari elaichi, daar cheeni, long, kali mirch, saunf And 1 piyaz add krn just kachi pakki piyaz fry krn Ub is MN qeema add krdain adrak lehson dalain kuti mirch haldi Dhaniya powder namak add krdain or bhon lain achi trhn 5 sa 7 minutes phir tomatoes add Kar ke bhonain 5 minutes or Ub lid laga kar tender hny tak cook karain
4

Jab 30 to 40 minutes hojaen to or qeema tender hojy to fry ki Hoi piyaz or Karaily add krdain or bhon lain 2 sa 3 minutes
5

Ub lid laga kar 5 sa 7 minute chor dain Os ke baad hari mirchain cut Kar ke Dalai. Or garam masala powder karain 2 sa 3 minute bhon lain phir hara Dhaniya chopped Daal kar mix krain achi trhn or 2 minute baad flame off krdain tyyr hn ap ke mazydar or nutritious qeema kareela 🙂😍must try krn feed back bh dain ❤️❤️💐💐