Beef Nihari

Name: Beef Nihari
Cuisine: Pakistani
Ingredients: 1 Kg Beef; Sonf 1 Tsp.(table spoon); 3 Laung; 1 small size jaifal; 1 badiyan ka phool; curry leaves 2; 1 Tsp Khushk Dhaniya; 1/2 Tsp Sonth; 4-5 Choti Elaichi; 1 Tsp Zeera; 1 cup Oil; 1.5 cups Water; 1 Tsp Ginger and garlic paste; 1 Tsp Pissi hue laal Mirch; 1/2 Tsp Pissi hue kashmiri laal Mirch; 1/2 Tsp Jawatri; 2 pinch Haldi; 3 Tsp Wheat flour; Sal to tastt; 10-12 Black pepper saaabit

Ayesha Khan Daha @cook_23987935

#cookwithamna

Ayesha Khan Daha @cook_23987935

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Ingredients

1 KgBeef
Sonf 1 Tsp.(table spoon)
3Laung
1small size jaifal
1badiyan ka phool
curry leaves 2
1 TspKhushk Dhaniya
1/2 TspSonth
4-5Choti Elaichi
1 TspZeera
1 cupOil
1.5 cupsWater
1 TspGinger and garlic paste
1 TspPissi hue laal Mirch
1/2 TspPissi hue kashmiri laal Mirch
1/2 TspJawatri
2 pinchHaldi
3 TspWheat flour
Sal to tastt
10-12Black pepper saaabit

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Steps

1

Wash your hands before cooking and cover your head.Always Start with Bismillah.
2

Grind and Mix all the spices. Then add haldi,salt and pissi laal Mirch in these spices.
3

Take oil in a cooker and add beef.then add ginger garlic paste.
4

Mix well with spoon and cook for 5 minutes.when you see change in colour of meat then add all the spices and cook for 10 minutes.
5

When all the spices are fully mixed with the meat after 10 min. Then add water and cover the cooker for 20 minutes on medium flam
6

After 20 minutes when meat becomes tender or soft.then add wheat flour and water mixture.
7

While adding wheat flour, make sure to keep stirring continuously with spoon and then cover for 5 minutes.
8

Now we will make Tarka for nihari. Take a pan and add 2 Tsp.oil then add zeera and 1 Tsp. Kashmiri laal Mirch pissi hue and cook for 1 min and then add it to the meat.
9

Now it's ready to serve.