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Shami kabab
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A picture of Shami kabab.

Shami kabab

@Tehmina_Ameen
@Tehmina_Ameen @tehmina_ameen
Karachi

#Luxurymeal
Shami kabab = 100
Biryani = 200
Total = 300
My biryani recipe
https://cookpad.wasmer.app/pk/recipes/12788224-daam-wali-biryani?invite_token=NYhhvXXhX7t3gjJyU2E3purF&shared_at=1591440293

#Luxurymeal
Shami kabab = 100
Biryani = 200
Total = 300
My biryani recipe
https://cookpad.wasmer.app/pk/recipes/12788224-daam-wali-biryani?invite_token=NYhhvXXhX7t3gjJyU2E3purF&shared_at=1591440293

Read more

Shami kabab

@Tehmina_Ameen
@Tehmina_Ameen @tehmina_ameen
Karachi

#Luxurymeal
Shami kabab = 100
Biryani = 200
Total = 300
My biryani recipe
https://cookpad.wasmer.app/pk/recipes/12788224-daam-wali-biryani?invite_token=NYhhvXXhX7t3gjJyU2E3purF&shared_at=1591440293

#Luxurymeal
Shami kabab = 100
Biryani = 200
Total = 300
My biryani recipe
https://cookpad.wasmer.app/pk/recipes/12788224-daam-wali-biryani?invite_token=NYhhvXXhX7t3gjJyU2E3purF&shared_at=1591440293

Read more
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Ingredients

35 min
2 person
  • Halfcup chanay ki daal
  • 1pao beef
  • 1 tbspshami kabab masala
  • 1 tbspHara dahnia
  • 1 tbsphara podina
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Steps

35 min
  1. 1

    Pan ma beef, shami kabab masala or 1 glass pani dal paknay kay liye rakh daay 20 se 25 min kay liye takay beef gal jaya.

  2. 2

    Jab beef gal jaya tu us ma bhigi hui daal dal kar 10 min paka lay

  3. 3

    Jab pani kush hu jaya or dal gal jaya tu thanda kar kay pees lay or us kay andar hara dahnia or hara podina dal kar mix kary.

  4. 4

    Mix kiya huwa masala ki tikka bana kar shallow fry kar lay.

  5. 5

    Biryani, raita, salad or cold drink kay sarh sreve kary

    A picture of step 5 of Shami kabab.
    A picture of step 5 of Shami kabab.
    A picture of step 5 of Shami kabab.
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Copied!

@Tehmina_Ameen
@Tehmina_Ameen @tehmina_ameen
on June 06, 2020 10:43
Karachi
i am cooking lover i have a craz of making dishes and taking there picture to share with other's my experience
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Comments (6)

Shaheen,s cooking
Shaheen,s cooking @cook_16478706
July 03, 2020 01:38
Main pakit ky masaly use nahe karte apny kitchen men use hony Waly masaly dalte hun sabut dhaniya zeera Kali mirch salt half tea spoon haldi kabab ka colour baht acha ata hai piyaz adrak ka tukra sab dal ky boil karte hun peesti hun phir bareek piyaz hari mirch hra dhaniya podeena lemon dal ky mix kea kabab banaey or fry kar liye ,
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