Canape chaat

Name: Canape chaat
Total time: 1800 s
Yield: 4 Persons
Cuisine: Indian
Ingredients: 16 piece Canapes; 1 cup sprouted moong; 1 onion finely chopped; 1 tomato finely chopped; 2 cucumber finely chopped; 1/2 cup sweetcorn(frozen); 1 green chilli chopped; 1 tsp lemon juice; 1/2 tsp chatmasala; 1/2 tsp black pepper powder; Salt(to taste); cubes Cheese

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week3of5 #nonjunkfood #healthybreakfast #goldenapron3 #week20 #moong #photography #book

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week3of5 #nonjunkfood #healthybreakfast #goldenapron3 #week20 #moong #photography #book

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Ingredients

30 minutes

4 Persons

16 pieceCanapes
1 cupsprouted moong
1onion finely chopped
1tomato finely chopped
2cucumber finely chopped
1/2 cupsweetcorn(frozen)
1green chilli chopped
1 tsplemon juice
1/2 tspchatmasala
1/2 tspblack pepper powder
Salt(to taste)
cubesCheese

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Steps

30 minutes

1

Boil or steam the moong sprouts till they are completely cooked.
2

Then mix them with the rest of the vegetables seasoning,lemonjuice mix well. Taste & adjust seasonings as per desired taste.
3

Fill this mixture into the Canapes.Set all the Canapes in baking tray.grate cheese over the Canapes. Bake it for 2-3 minutes.
4

Canapes are ready to serve.