Soya cutlets

Name: Soya cutlets
Yield: serves4 serving
Cuisine: American
Ingredients: 250 gms soya chunks; 3 medium boiled potato; 1 Carrots,; 1 cabbage,; 1 onion 1 each grated; 7 Green chilli; 2-3 tbsp , garlic,ginger paste; 1 tbsp Red chilli powder; 1 tbsp Pavbhaji masala; Salt; Lemon juice; 1 table spoon beasn; 1 tablespoon cornflour; Oil; Pudina chutney; Dahi

Pradnya Khadpekar @cook_20725909

#week3of5

Pradnya Khadpekar @cook_20725909

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Ingredients

20bmins

serves4 serving

250 gmssoya chunks
3medium boiled potato
1Carrots,
1cabbage,
1 onion 1 each grated
7Green chilli
2-3 tbsp, garlic,ginger paste
1 tbspRed chilli powder
1 tbspPavbhaji masala
Salt
Lemon juice
1 table spoonbeasn
1 tablespooncornflour
Oil
Pudina chutney
Dahi

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Steps

20bmins

1

Soak soya chunks in hot water for 15 mins.take out and grind
2

Add boiled potato,grated carrots,cabbage,onion mix
3

Add red chilli powder,ginger garlic paste, pavbhaji masala.(saute ginger garlic and chilli paste in oil then it won't affect kids)
4

Add salt and lemon juice, besan,corn flour mix well
5

Give cutlet shape, make slurry of corn flour.dip cutlets and deep fry.serve hot with pudina chutney and dahi.super healthy and super tasty.you can shallow fry it.