Masala Potato Wedges

Name: Masala Potato Wedges
Total time: 1500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 Potatoes large peeled; 1 tbsp Red chilli powder; 1-2 tbsp Parsley flakes; 1/2 tsp Salt; 1/2 tsp Turmeric powder

ZMA @zesty5

#cookpadindia
Easy and yummy quick one-pot meal for your kids lunch boxes. These will be sufficient enough for the snack box even if you don't give them anything else. Complete satisfying meal for your loved ones with rice or chapatis or even plain parathas. And remember one thing, that is to mix in all the spices only after the Oil is heated in order to ensure that it's not watery. This is because Potatoes have a tendency of leaving water when mixed with Salt. So keep the ingredients ready and deep fry accordingly. Happy Frying People!

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Ingredients

20-25 minutes

5-6 servings

2Potatoes large peeled
1 tbspRed chilli powder
1-2 tbspParsley flakes
1/2 tspSalt
1/2 tspTurmeric powder

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Steps

20-25 minutes

1

As soon as the oil gets heated, mix all the masalas in the wedges and add them to the hot oil. Deep fry on medium high heat turning them occasionally.
2

Serve them as a side dish or as it is for lunch or even as a snack on cold winter evenings.

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Cooksnaps

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ZMA @zesty5

on June 07, 2020 19:21

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.