Cooking Instructions
- 1
Take a poha in big bowl and wash it with fresh water, and take out in plate, keep a side
- 2
Take a pan and heat the oil add peanuts and fry it for 2 min and remove in the plate, then add sarso seeds in the oil crack then and add the chopped onion in it.
- 3
Add all the spices, poha and peanuts in it, fry it together for another 5 min and off the flame, the. Add lemon juice, coriendor leaves and seviya
- 4
Ready your healthy and tasty poha.
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