Take a poha in big bowl and wash it with fresh water, and take out in plate, keep a side

Take a pan and heat the oil add peanuts and fry it for 2 min and remove in the plate, then add sarso seeds in the oil crack then and add the chopped onion in it.

Add all the spices, poha and peanuts in it, fry it together for another 5 min and off the flame, the. Add lemon juice, coriendor leaves and seviya