Wheat spaghetti with a healthy twist

Name: Wheat spaghetti with a healthy twist
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gmsWheat spaghetti (boiled); 1 tbsp ginger garlic paste; 2 onions finely sliced; 1 carrot thin juliennes; 1/2 green capsicum thin julienne; 1/2 bell peppers thin julienne; 3-4 babycorns sliced; 100 gms broccoli (blanched); 1 tomato sliced; 1 tbsp salt; 1/3 tbsp black pepper; 1/3 tbsp chilli powder; 1 tbsp tomato sauce; 1 tbsp schezwan sauce; 1.5 tbsp olive oil

Isha Kalra (Confection Connection) @cook_23399752

#week3of5
#foodiecheers
It's a fusion of italian & chinese cuisine. As everyone nowadays is health cautious. And health & taste both are important elements of smart cooking, so this is one my all time favorite recipe for my family.

Isha Kalra (Confection Connection) @cook_23399752

Saved

Ingredients

20 minutes

4 servings

100gmsWheat spaghetti (boiled)
1 tbspginger garlic paste
2onions finely sliced
1carrot thin juliennes
1/2green capsicum thin julienne
1/2bell peppers thin julienne
3-4babycorns sliced
100 gmsbroccoli (blanched)
1tomato sliced
1 tbspsalt
1/3 tbspblack pepper
1/3 tbspchilli powder
1 tbsptomato sauce
1 tbspschezwan sauce
1.5 tbspolive oil

Saved

Steps

20 minutes

1

Take a pan. Add olive oil to it. Now add ginger garlic paste & let it cook for a minute. Now add finely sliced onions. Cook till it turn translucent.
2

Now add carrot, capsicum, bell peppers, baby corn, brocolli & tomato. Mix well & let the vegetables to cook for 4-5 minutes on medium flame.
3

Now add salt, pepper & chilli flakes(optional). Mix well. Add 1-1 tbsp tomato sauce & schezwan chutney. Mix & let it cook for about 2-3 minutes on medium flame.
4

In a wide open bowl boil wheat spaghetti with pinch of salt on high flame for about 15 minutes/till it's cooked. Strain the water & drizzle 1 tbsp of oil over it.
5

Add spaghetti to the vegetables & mix well. Wheat spaghetti with a healthy twist is ready to be served.