GREEN GRAM HEALTHY DHOKLA

Name: GREEN GRAM HEALTHY DHOKLA
Total time: 1200 s
Yield: 5 servings
Cuisine: British
Ingredients: Filling Paste; 1/2 cup spinach; 1/3 cup gram flour(chana flour); 1/2 cup mint leaves; 1/2 cup coriander leaves; 2 green chillies; Inch ginger; 6/7 pieces garlic; Salt as per taste; 1/2 tsp turmeric powder; Dal paste; 1 cup green gram(moong dal), washed and soaked overnight; 1 packet Eno(10g); Garnish; Grated carrot; Grated cabbage

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Ingredients

20 minutes

5 servings

Filling Paste
1/2 cupspinach
1/3 cupgram flour(chana flour)
1/2 cupmint leaves
1/2 cupcoriander leaves
2green chillies
Inchginger
6/7 piecesgarlic
Salt as per taste
1/2 tspturmeric powder
Dal paste
1 cupgreen gram(moong dal), washed and soaked overnight
1 packetEno(10g)
Garnish
Grated carrot
Grated cabbage

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Steps

20 minutes

1

Firstly, grind the spinach, mint leaves, coriander leaves, green chilli, ginger, garlic, salt and turmeric powder. And add 1 tbsp of water.
2

Secondly, grind the green gram(dal) and chana flour and add a bit of water and make a paste.
3

Thirdly, add the dal paste and the filling paste in a deep bowl and mix well.
4

Fourthly, Just before steaming, add the fruit salt to the batter and sprinkle 2 tsp of water over it.
5

Pour the mixture into a greased 175 mm. (7”) diameter thali and add grated carrot and cabbage and steam in a steamer for 12 minutes.
6

Kitchen tip, if you tie a cloth on the lid, it will absorb the steam and not let water droplets fall into the batter while steaming.