Beef burger & chicken burger

Name: Beef burger & chicken burger
Cuisine: British
Ingredients: 600 gms minced chicken (I used breast only); 1 tbls garlic paste; 1 habanero chilli paste; 1 tbls paprika; to taste Salt; 1 tbls lemon juice; 1 medium onion finely grated; 1/4 cup chopped parsley leaves; 1 egg; 1/4 cup parmesan; 1 kg lean minced beef; 1 tbls garlic paste; 1 green habanero chilli paste; to taste Salt; 1 egg; 1/4 cup chopped parsley; 1 medium onion finely grated; 3/4 cup cheddar cheese cubed

Deedee @cook_23679833

Zanzibar, Tanzania.

I made two option patties for our Friday burger night. One completely beef and the other chicken.

Deedee @cook_23679833

Zanzibar, Tanzania.

I made two option patties for our Friday burger night. One completely beef and the other chicken.

Saved

Ingredients

For the chicken burger patty
600 gmsminced chicken (I used breast only)
1 tblsgarlic paste
1habanero chilli paste
1 tblspaprika
to tasteSalt
1 tblslemon juice
1medium onion finely grated
1/4 cupchopped parsley leaves
1egg
1/4 cupparmesan
For the beef patty
1 kglean minced beef
1 tblsgarlic paste
1green habanero chilli paste
to tasteSalt
1egg
1/4 cupchopped parsley
1medium onion finely grated
3/4 cupcheddar cheese cubed

Saved

Steps

1

To make the chicken patty, mix all ingredients and refrigerate to marinate chicken mince for 30 minutes
2

For the beef patty, mix all ingredients except cheddar cheese. Refrigerate mixture for 30 minutes.
3

Heat grill pan over high heat with vegetable oil and make 1/4 inch (thickness) patties with the chicken mince mixture. Cook on each side for 2-3 minutes and remove from heat onto a paper towel ready to serve.
4

For beef patties, form 6 round balls and stuff each with the cheddar cheese. Flatten the balls into parties but making sure the cheese does not crack the patty.
5

In a grill pan over high heat, add vegetable oil and cook the patty for 2-3 minutes on each side. Remove from heat and allow to rest on paper towel for about 5 minutes before serving.
6

Serve your burger with the toppings you like.