Chineese pakore

Name: Chineese pakore
Yield: 5-6 persons
Cuisine: Pakistani
Ingredients: 150 gm chicken cut in small cubes; 50 gm cabbage cut in small cube; 50 gm simla mirch cut in small cubes; 1/2 cup hary pyaz bareek chopped; 1 and1/2 cup maida; 2 tbsp kuti lal mirch; 1 tbsp black pepper crushed; 2 tbsp soya sauce; 2 tbsp chilli sauce; 1/4 tsp baking powder; 1 tsp garlic powder; 1 tsp mustard paste; 1 egg; Salt as required; Oil for deep frying; 1 tbsp vinegar

Razia Musani @cook_16711634

#WEARETOGATHER
Pakore to hum khate hi hain magar jub bat chineese pakoron ki baat hi alag ha is ka apna munfarid zaiqa ha oŕ khane mein bhi yummeist and awesome. In ramzan my family favourit fry item of this. This is specially for kids to perfect because all healthy ingredeints in it.

Razia Musani @cook_16711634

Saved

Ingredients

1 an hour

5-6 persons

150 gmchicken cut in small cubes
50 gmcabbage cut in small cube
50 gmsimla mirch cut in small cubes
1/2 cuphary pyaz bareek chopped
1and1/2 cup maida
2 tbspkuti lal mirch
1 tbspblack pepper crushed
2 tbspsoya sauce
2 tbspchilli sauce
1/4 tspbaking powder
1 tspgarlic powder
1 tspmustard paste
1egg
Salt as required
Oil for deep frying
1 tbspvinegar

Saved

Steps

1 an hour

1

Chicken ko achi tarah se dho kar us ko ek saf bartan mein rakhein.
2

Ab kuti lal mirch black pepper salt soya sauce chilli sauce vinegar mutard paste anda in tamam masalon ko achi tarah chicken pe laga kar 2 hours ke lie refregretor mein rakh dein.
3

After 2 hours chickrn mein maida all chop vegetables mix karein or acha sa better tayyar kar lein.
4

Ab 1 wok mein oil ko garam karein or spoon ki madad se one by one pakore dal kar crispy golden brown fry kar lien.
5

Or ab is ko differen sauce ke sath serve karein.
6

I hope guys you all like this.
7

Now ready to eat garam garam crispy yummiest chineese pakore ready hain.