Sev usal

Name: Sev usal
Cuisine: Indian
Ingredients: 1 cup dry white/ green peas; 1 big size chopped onion; 1 big size chopped tomato; 4 cloves garlic; 1 tbsp carom seeds; 1 tbsp red chilli powder; 1 tbsp turmeric powder; 1 tbsp garam masala; 1 tbsp besan; 3 tbsp oil; to taste Salt; To serve:; 1/2 cup chopped onion; 1/2 cup gathiya / sev; 2 buns

Charmy Shah @chinki

Gujarat

Sev usal

Saved

Ingredients

1 cupdry white/ green peas
1big size chopped onion
1big size chopped tomato
4 clovesgarlic
1 tbspcarom seeds
1 tbspred chilli powder
1 tbspturmeric powder
1 tbspgaram masala
1 tbspbesan
3 tbspoil
to tasteSalt
To serve:
1/2 cupchopped onion
1/2 cupgathiya / sev
2buns

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Steps

1

Take a white peas,wash & soak in water for 5 to 6 hours... Discard water and transfer them into a pressure cooker with glass of water and salt...On a medium flame wait for 4 whistle...
2

In a mixture jar add onion, tomato & garlic and make a smooth paste..
3

Heat oil in a pan,add carom seeds and pinch hing..Now add besan & mix well & add a paste & dry spices and combine well...
4

Now add boiled peas & little water in pan & boil on a low heat for 5 to 10 min...until the right consistancy...
5

Now it's ready to serve... Serve it with onion, gathiya/ sev & bun...