Air fried marinated-vegetables
I find marinating these vegetables before airfrying allows the vegetables to soak up the flavour and retain moisture
Air fried marinated-vegetables
I find marinating these vegetables before airfrying allows the vegetables to soak up the flavour and retain moisture
Cooking Instructions
- 1
Chop/slice vegetables and set aside
- 2
Make the marinade by mixing the spices, lemon juice and olive oil until well mixed
- 3
Apply marinade all over vegetables and set aside for 30 minutes
- 4
Set airfryer at 180 degrees. Preheat for 2 minutes. Add vegetables in two batches (so as not to overcrowd) so that vegetables become crisp.
- 5
Air fryer for 10 minutes and remove, then add second batch and repeat cooking for 10 minutes
- 6
Before serving, sprinkle with chopped cilantro. This is a perfect side dish to pretty much anything.
- 7
NOTE: You can choose to grill in oven if you don’t have an airfryer, it just wont be as crisp as it will be in airfryer
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