Vegetable Maggie

Name: Vegetable Maggie
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 double pack masala Maggie; 1 small onion, chopped; 1 small carrot, chopped; 1 small capsicum, chopped; 1 tbsp butter for cooking Vegetables; 2 cups boiled water; to taste Salt

Richa Vardhan @apnirasoi

Mumbai

#week4of5

2 minutes masala Maggie noodles can be made more tasty adding some vegetables in it and can be made as express dinner if you have not prepared yet or have no plans to cook either.

#week4of5

2 minutes masala Maggie noodles can be made more tasty adding some vegetables in it and can be made as express dinner if you have not prepared yet or have no plans to cook either.

Richa Vardhan @apnirasoi

Mumbai

#week4of5

2 minutes masala Maggie noodles can be made more tasty adding some vegetables in it and can be made as express dinner if you have not prepared yet or have no plans to cook either.

#week4of5

2 minutes masala Maggie noodles can be made more tasty adding some vegetables in it and can be made as express dinner if you have not prepared yet or have no plans to cook either.

Saved

Ingredients

5 minutes

2 servings

1double pack masala Maggie
1small onion, chopped
1small carrot, chopped
1small capsicum, chopped
1 tbspbutter for cooking Vegetables
2 cupsboiled water
to tasteSalt

Saved

Steps

5 minutes

1

Heat a pan with butter. Now, add all chopped vegetables and saute for 2 minutes on medium flame.
2

Add Maggie and masala provided in the packet into the pan and little salt. Furthermore, add 2 cups of boiled water to it and mix well. Let it boil so that noodles are completely cooked.
3

Once cooked, serve in a plate.