Crispy aloo pakoras

Name: Crispy aloo pakoras
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 4 large Potato; 2 cups Oil (for frying); For the Batter; 1 cup besan; 1/2 cup water; 1 teaspoon red chilli powder; 2 teaspoon cumin powder; to taste Salt; 2 tablespoons chopped coriander(optional)

Zainab @cook_24173800

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Zainab @cook_24173800

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Ingredients

30 minutes

4 servings

4large Potato
2 cupsOil (for frying)
For the Batter
1 cupbesan
1/2 cupwater
1 teaspoonred chilli powder
2 teaspooncumin powder
to tasteSalt
2 tablespoonschopped coriander(optional)

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Steps

30 minutes

1

Add water to the Besan.
Besan has a tendency to be very clumpy, so you should add just a few tablespoons at a time to keep the batter smooth
2

Add the Chilli powder, cumin powder, garlic, ginger, salt and chopped coriander and stir the batter.
3

The potatoes should be sliced very thinly.No thicker than 1/4 of an inch.
4

At this point test one slice of potato in the batter.There should just be a thin coat of batter.
5

Heat the oil in a pan.Use a larger frying pan ao that you have more surface area.The doesn't need to be too deep since the potato slices are very thin.
6

Dip the slices in the batter and fry them till they are golden brown.
7

Remove them from the oil with a slotted spoon and set them on a paper towel for a minute to soakup the excess oil.