To make moong dal chaat, first chop the onions, tomatoes, capsicum and green mangoes into bite-sized pieces also, peel and grate the carrots. Keep all all the vegetables aside.

Put the moong dal in a pressure cooker with adequate amount of water and let it cook for 2 to 3 whistles. Check if the done and keep it in a bowl.

Now, put a pan on medium flame and heat some oil in it add the cooked moong dal, ginger and garlic paste, and salt in the pan saute this mix for a minute.

Also, add onions tomatoes raw mangoes, and carrot in the pan and stir fry for a minute.

When this mixture is cooked, switch off the heat and add lemon juice in to it Mix it well.

Finally, transfer the moong dal chaat in to a serving dish and garnish with sev and coriander leaves before serving.