Masala Bhindi
#week4of5
Quick Fix Dinner..
Steps
- 1
Chop lady fingers to half inch pieces.
- 2
Heat oil in a pan add onion and cumin seeds to it.
- 3
When cumin seeds starts crackling add chopped lady fingers to it.
- 4
Fry lady fingers for 2 mins then add all the spices to it.
- 5
Mix well and add chopped tomatoes and green chilies to it.
- 6
Now squeeze a lemon in it and cover the lid of the pan.
- 7
Cook for 5-10 mins and your masala bhindi is ready to eat.
Similar Recipes
More Recipes
-

Karuna Naveen Chandwani
-

Supriya Devkar
-

culinarycubit
-

Paneer Doodhpak - A Sweet Raksha Bandhan Treat
Sangita Vyas
-

Watermelon Cake (fresh fruit cake)
Rehana Wasim
-

Mukti Sahay
-

Mukti Sahay
-

Madhumita Bishnu
-

Natalie Taylor
-

Chinese style Stir-Fry Containing Green pepper and Meat
Saori Fujimoto -

Vedangi Kokate
-

Fiona @ Free From Favourites
-

Kavita Goel
-

Sonalkar's Kitchen
-

Spurthi Rao
-

Pooja Soni
-

Neha Varshney
-

Simple Dal Chawal (quick and fix dinner)
Mamta L. Lalwani
-

Maryam's Kitchen
-

Palak and Kamal kakdi ki Sabji
Sakshi Hotwani
https://cookpad.wasmer.app/us/recipes/12819154






















Comments