Tawa chicken

Name: Tawa chicken
Total time: 2100 s
Yield: 3 to 4 people
Cuisine: Pakistani
Ingredients: 700 gram chicken breast; 4 tablespoons oil; 1 teaspoon Ginger paste; 1 teaspoon garlic paste; 4-5 medium sized green chillies chopped; 2 medium sized chopped tomatoes; 4-5 tablespoons freshly chopped coriander; 1 teaspoon salt; 1 teaspoon chilli flakes; 1 teaspoon roasted crushed coriander powder; 1 teaspoon crushed roasted white cumin; 1 teaspoon garam masala powder; 1 teaspoon dry fungeric (sookhi methi); 1/2 teaspoon turmeric powder; 1 tablespoon lemon juice

Usman Farooq @cook_23594675

Shahdara Lahore

#wearetogether
I made it today and it's sooo delicious and amazing that you'll know it when you'll try.

Usman Farooq @cook_23594675

Shahdara Lahore

#wearetogether
I made it today and it's sooo delicious and amazing that you'll know it when you'll try.

Saved

Ingredients

30 to 35 minute

3 to 4 people

700 gramchicken breast
4 tablespoonsoil
1 teaspoonGinger paste
1 teaspoongarlic paste
4-5medium sized green chillies chopped
2medium sized chopped tomatoes
4-5 tablespoonsfreshly chopped coriander
1 teaspoonsalt
1 teaspoonchilli flakes
1 teaspoonroasted crushed coriander powder
1 teaspooncrushed roasted white cumin
1 teaspoongaram masala powder
1 teaspoondry fungeric (sookhi methi)
1/2 teaspoonturmeric powder
1 tablespoonlemon juice

Saved

Steps

30 to 35 minute

1

Pre heat the pan(Tawa) on medium flame and add 4 tablespoons of oil.
2

Now add 1 teaspoon Ginger paste and 1 teaspoon garlic paste and saute it for 3 to 4 minutes.
3

Now add half of the chopped tomatoes and half of the chopped green chillies and fry it for 5 to 6 minutes until tomatoes get soft.
4

Now add 1 teaspoon chilli flakes, 1 teaspoon salt, 1 teaspoon garam masala powder, 1 teaspoon roasted crushed coriander powder, 1 teaspoon roasted crushed white cumin, 1 teaspoon dry fungeric and 1/2 teaspoon turmeric powder and fry well for 6 to 7 minutes by adding tablespoons of water in intervals.
5

Now after frying the masala for 6 to 7 minutes, add 700 grams of cubed chicken breast and fry well for 7 to 8 minutes by adding tablespoons of water in intervals.
6

Now add remaining tomatoes and green chillies on the top of chicken and add 1/2 cup of water and cover it on medium to medium low flame for 15 to 20 minutes until the chicken cooks and gets tender. Keep checking the chicken so that it will not burn.
7

Now remove the lid and check if the chicken is cooked well. If it is not cooked, then cover it according to the need.
8

If the chicken is cooked well, then add 1 tablespoon of lemon juice and mix well and cover it on low flame for 2 minutes.
9

Now add the remaining chopped coriander and serve.