Wash moongdal with water two or three times and soaked in water for thirty minutes

After the time is passed wash dalia and keep aside

Put a pressure cooker on the burning oven put moongdal and dalia add required water, to taste salt, turmeric powder, red chilli powder, jeera dhania powder and chopped vegetables like tomatoes carrots and chopped beans give two whistles and turn off the heat

Now take a small pan put butter and oil heat it evenly add cashews and keep frying until tender and put the whole mixture in the pressure cooker and give it a mix.