Grilled watermelon salad with honey balsamic vinaigrette

Name: Grilled watermelon salad with honey balsamic vinaigrette
Total time: 720 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 1 thick slice watermelon cut into 4-5 triangles; 1 handful baby spinach leaves or any greens of your choice; 2 tbsp crushed cottage cheese or any other you prefer; 1 tbsp dried fruits or seeds (I used apricots and almonds); 2-3 tbsp balsamic vinegar; 1 tbsp honey; 1 tbsp extra virgin olive oil; to taste Salt and pepper

sapna @cook_24133099

Nairobi

Salad love!! #themechallenge

sapna @cook_24133099

Nairobi

Salad love!! #themechallenge

Saved

Ingredients

10-12 minutes

1 serving

1thick slice watermelon cut into 4-5 triangles
1 handfulbaby spinach leaves or any greens of your choice
2 tbspcrushed cottage cheese or any other you prefer
1 tbspdried fruits or seeds (I used apricots and almonds)
For the vinaigrette
2-3 tbspbalsamic vinegar
1 tbsphoney
1 tbspextra virgin olive oil
to tasteSalt and pepper

Saved

Steps

10-12 minutes

1

Mix all the ingredients of the vinaigrette and keep aside.
2

Grill the watermelon on your grill pan for about 3-4 minutes on each side. This step is optional. Raw watermelon tastes equally great.
3

In a platter, spread the spinach, toss in the watermelon and dried fruits. Crumble the cheese on top. Drizzle in the vinaigrette. Relish!!