Raspberry coconut mint smoothie

Name: Raspberry coconut mint smoothie
Total time: 420 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 1/2 cup coconut milk (make it 3/4th for a thinner smoothie); 1 handful frozen or fresh raspberries (7-8nos); 1/2 frozen banana; 2 sprigs mint leaves plus more for garnish; 1 tbsp flax seeds; 1/2 an apple for garnish; Nuts/ dried coconut/seeds of your choice for garnish; 1-2 tbsp honey(optional)

sapna @cook_24133099

Nairobi

#themechallenge #smoothiebowllove

sapna @cook_24133099

Nairobi

#themechallenge #smoothiebowllove

Saved

Ingredients

5-7 minutes

1 serving

1/2 cupcoconut milk (make it 3/4th for a thinner smoothie)
1 handfulfrozen or fresh raspberries (7-8nos)
1/2frozen banana
2 sprigsmint leaves plus more for garnish
1 tbspflax seeds
1/2an apple for garnish
Nuts/ dried coconut/seeds of your choice for garnish
1-2 tbsphoney(optional)

Saved

Steps

5-7 minutes

1

Blend the first 5 ingredients in the list until smooth. Add 1-2 tbsp honey if you feel the raspberries are too sour.Pour in a bowl and top up with apple, seeds, coconut and mint leaves!happy morning, happy tummy!!
2

If you want it to be a thinner smoothie, use 3/4th cup coconut milk and some ice cubes to dilute. Serve in a glass. Enjoy!