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Rustic Pasta Tomato Sauce with Corned Beef
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A picture of Rustic Pasta Tomato Sauce with Corned Beef.

Rustic Pasta Tomato Sauce with Corned Beef

Gary Waite
Gary Waite @cook_20376404

Rustic Pasta Tomato Sauce with Corned Beef

Gary Waite
Gary Waite @cook_20376404
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Ingredients

  • 700 ghomemade pasta
  • 2Jar's Dolmio Bolognese Sauce
  • 340 gtin of Corned Beef
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Steps

  1. 1

    Put your homemade pasta strands in boiling very hot water and if the pasta strands are quite thick - then,boil for 20 minutes.

  2. 2

    Keep some of the pasta water in a small Dessert bowl and drain off the rest.

    A picture of step 2 of Rustic Pasta Tomato Sauce with Corned Beef.
  3. 3

    Put the little bit of pasta water into the saucepan,add the 2 large jars of tomato sauce,rinse both jars with cold water and add this cold water too the saucepan - also.Boil,then - put your cooked homemade pasta into the tomato sauce and then cook on - for at least 10 minutes.

  4. 4

    Serve - and then place some square's of cold - cooked,Corned Beef over the top.

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Gary Waite
Gary Waite @cook_20376404
on June 10, 2020 22:35

Comments (2)

Gary Waite
Gary Waite @cook_20376404
August 24, 2020 21:45
I find that eating Corned Beef straight from the tin - when left cold - the Corned Beef tastes nicer.
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