Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw

Name: Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw
Cuisine: British
Ingredients: 2 Tbsp Smoked Paprika; 1 Tsp Cinnamon; 1 Tbsp All Purpose Seasoning (Tropical Sun); 2 Tsp Cumin; 1 Tbsp 5 Spices; 1 Tsp Garlic Powder; 1 Tsp Cayenne Chilli Pepper; 1 Tbsp Mixed Herbs; 2 Tbsp Maple Syrup; Seasoning (Salt&Pepper); 1 Kg Pork Ribs; 2 Large Orange (Juice Only); 2-3 Cups Rice; 2 Large Scallion Bulbs (Thinly Sliced); 1 Tsp Dried Parsley; Seasoning (Salt&Pepper); 2 Scallions (Sliced); 2 Chilli Peppers; 1 pinch Black Sesame Seeds; 1 pinch Chilli Flakes; 1/2 of Cabbage; 2 Large Red Onions; 3 Large Carrots; 3 Tbsp Light Mayo

chefmrstorm @chefmrstorm

Kent United Kingdom

Revamped Recipe from my Ribs recipe Chronicles.

I’m an avid fan of comfort/soul food

Comfort food creates an euphoric moment.. and in that moment..a flicker of thought shines through. That thought feels something like:

“Every trouble fades away and all that matters is that burst of flavours that reminds us that everything is going to be awesome again”
#chefmrstorm

#mycookbook

Revamped Recipe from my Ribs recipe Chronicles.

I’m an avid fan of comfort/soul food

#mycookbook

chefmrstorm @chefmrstorm

Kent United Kingdom

Revamped Recipe from my Ribs recipe Chronicles.

I’m an avid fan of comfort/soul food

#mycookbook

Revamped Recipe from my Ribs recipe Chronicles.

I’m an avid fan of comfort/soul food

Saved

Ingredients

BBQ Rub Mix
2 TbspSmoked Paprika
1 TspCinnamon
1 TbspAll Purpose Seasoning (Tropical Sun)
2 TspCumin
1 Tbsp5 Spices
1 TspGarlic Powder
1 TspCayenne Chilli Pepper
1 TbspMixed Herbs
2 TbspMaple Syrup
Seasoning (Salt&Pepper)
1 KgPork Ribs
Orange-Chilli Rice Ingredients
2Large Orange (Juice Only)
2-3 CupsRice
2Large Scallion Bulbs (Thinly Sliced)
1 TspDried Parsley
Seasoning (Salt&Pepper)
Garnish
2Scallions (Sliced)
2Chilli Peppers
1 pinchBlack Sesame Seeds
1 pinchChilli Flakes
Homemade Coleslaw
1/2of Cabbage
2Large Red Onions
3Large Carrots
3 TbspLight Mayo

Saved

Steps

1

Mix all the BBQ ingredients in bowl and add a drizzle of oil. Marinate the ribs and set aside for 30 mins.(can be refrigerated overnight or longer). Add chopped scallions to the orange juice and set aside to be used later. Prep all other ingredients
2

Seal the ribs on medium-high heat for 5-8mins and Pre heat the oven at 200’C for 5-8mins. Place in a oiled-tin foil lined tray and cover loosely. Place in the middle rack and cook for 20mins. Remove cover foil and cook for another 5 mins.
3

Meanwhile, parboil the parsley infused rice in a boiled water(1 finger level ratio to the rice) at medium-high heat for 5 mins. Drain the water completely. Pour in the scallion and orange juice; season and simmer for 5-6 mins. Till the rice is fluffy. Sprinkle the chilli flakes and mix in slightly. Make the coleslaw
4

Serving Suggestions