Crispy Chicken Pakora

Name: Crispy Chicken Pakora
Cuisine: Indian
Ingredients: 1/2 kg Bonless Chicken; 1 tsp Ginger Garlic paste; 1 tsp Chicken Tikka Masala; 1/2 tsp Chat Masala; 1/2 tsp Red Chilli Powder; 1/2 tsp Kashmiri Red Powder; as per taste Salt; 2 tsp Cornflour

Jayashree Kumbhakar @cook_24116983

Crispy Chicken Pakora

Jayashree Kumbhakar @cook_24116983

Saved

Ingredients

1/2 kgBonless Chicken
1 tspGinger Garlic paste
1 tspChicken Tikka Masala
1/2 tspChat Masala
1/2 tspRed Chilli Powder
1/2 tspKashmiri Red Powder
as per tasteSalt
2 tspCornflour

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Steps

1

In a mixing bowl, take 1/2 kg of chicken then add a spoon of ginger garlic paste, 1 tsp of tikka masala, 1/2 tsp of Chat Masala,1/2 tsp Red Chilli Powder, 1/2 tsp of Kashmiri Red chilli powder, Salt per taste. Now add 2 tsp of a spoon and mix thoroughly.
2

Put the coal piece in the metal bowl and put the bowl in the middle. Pour the butter on the hot coal and immediately cover the bowl.
3

Heat oil in a kadhai and deep fry. drain excess oil on tissue paper.
4

Serve hot with chutney or Tomato ketchup