Mix flour, pinch of salt, 2 tbsp of vegetable and water to make the wrapping paste.

Get a nonstick frying pan and set stove on low heat.

Pour small amount of the paste and let heat for a minute and turn over. Don't let it become crispy. Repeat until all paste is finished

For the fillings : boil iced fish in small quantity of water and remove scales thoroughly

Smash the fish and add grinded onions and pepper, add in the seasoning and stir fry on low heat and set aside

In a frying pan set on low heat is vegetable oil, pick a wrap and put a spoonful of the filling and roll

Make sure you keep a small amount of the paste to seal the sides of the roll and then fry them until golden brown.