Potato knishes

Name: Potato knishes
Cuisine: American
Ingredients: dough :; 1 1/2 c flour; 1/3 c seltzer; 2 tsp lemon/vinegar; salt; 3 tbs oil; filling:; 1 large potato; 1/2 onion; 1 egg; salt and pepper

CM @cook_4779196

Potato knishes

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Ingredients

dough :
1 1/2 cflour
1/3 cseltzer
2 tsplemon/vinegar
salt
3 tbsoil
filling:
1large potato
1/2onion
1egg
salt and pepper

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Steps

1

Boil potato
2

Sate onion
3

Mash the potatoes with the onions and add the eggs in. Season with salt and pepper. Set aside
4

Mix ingredients for the dough together and knead to form a dough
5

Roll out to a thin rectangle
6

Add a line of the potato mixture. On one side brush a line of oil to help seal the knishes shut
7

Roll the dough over the filling like a deli roll
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10

Place on a baking sheet lined with parchment paper. Brush with egg and sprinkle sesame seeds
11

Bake for a half hour at 375°