Take 1 tsp soya sauce, 1 tsp chilli sauce, 1 tbsp tomato sauce, 1/2 tsp oregano, 1 tsp red chilli powder, 1 tsp chilli flakes, 1 egg and salt in a utensil. Add Chicken Lollipop Pieces, Cornflour and Maida and mix well. Allow them to rest for 30 mins

Fry them in oil. Ensure you keep the oil temperature medium so that the pieces are not burnt. Fry them for 2-3 mins per side

Take a pan. Add 3 tsp Oil to it. Once the oil is hot, add finely chopped onion and garlic. After 2 minutes, when onion and garlic are fried, add 1 tsp soya sauce, 1 tbsp tomato sauce, 3 tbsp hot garlic sauce, 1 tbsp barbeque sauce, 1 tsp Kashmiri red chilli powder and salt. After a minute, add chicken lollipop pieces. Add little water. Add 1 tsp chilli flakes. You can add 2 if you want it a little spicy.