Chicken Lollipop

Name: Chicken Lollipop
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 8 chicken lollipop pieces; 2 tsp soya sauce; 1 tsp chilli sauce; 2 tbsp tomato sauce; as per taste Salt; As required Oil; 1/2 tsp oregano; 2 tsp chilli flakes; 1 egg; 3 tbsp hot garlic sauce; 1 tbsp barbeque sauce; 2 tsp kashmiri red chilli powder; 1 tbsp cornflour; 2 tbsp maida; 1 large onion; 6 garlic buds

Pragya Sahoo @cook_24248408

Banglore

#cookingfoodlove

Pragya Sahoo @cook_24248408

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Ingredients

20 minutes

2 servings

8chicken lollipop pieces
2 tspsoya sauce
1 tspchilli sauce
2 tbsptomato sauce
as per tasteSalt
As required Oil
1/2 tsporegano
2 tspchilli flakes
1egg
3 tbsphot garlic sauce
1 tbspbarbeque sauce
2 tspkashmiri red chilli powder
1 tbspcornflour
2 tbspmaida
1large onion
6garlic buds

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Steps

20 minutes

1

Take 1 tsp soya sauce, 1 tsp chilli sauce, 1 tbsp tomato sauce, 1/2 tsp oregano, 1 tsp red chilli powder, 1 tsp chilli flakes, 1 egg and salt in a utensil. Add Chicken Lollipop Pieces, Cornflour and Maida and mix well. Allow them to rest for 30 mins
2

Fry them in oil. Ensure you keep the oil temperature medium so that the pieces are not burnt. Fry them for 2-3 mins per side
3

Take a pan. Add 3 tsp Oil to it. Once the oil is hot, add finely chopped onion and garlic. After 2 minutes, when onion and garlic are fried, add 1 tsp soya sauce, 1 tbsp tomato sauce, 3 tbsp hot garlic sauce, 1 tbsp barbeque sauce, 1 tsp Kashmiri red chilli powder and salt. After a minute, add chicken lollipop pieces. Add little water. Add 1 tsp chilli flakes. You can add 2 if you want it a little spicy.
4

Let all the water dry. Add aluminium foil to the bone, Garnish some spring onions and serve.