Veg Lollipops

Name: Veg Lollipops
Total time: 2700 s
Cuisine: Indian
Ingredients: 4 large potatoes (mashed); 1/2 cup carrot; 1/2 cup cabbage; As needed bread crumbs; 2 tsp Ginger garlic paste; 1 green chilli crushed; 2 tsp peprika; To taste Salt; 1/2 tsp red chilli powder; 1/2 cup maida/All purpose flour; 1/2 cup conflour; 2 tsp Ginger garlic paste; to taste Salt; as needed Water; 1/2 tsp Red chilli powder; 4 tsp oil; 2-3 tsp Ginger garlic paste; 1/2 tsp Red chilli powder; 1 tsp red chilli sauce; 1/2 cup Water; 1 tsp soya sauce; 1 tsp Conflour mixed in 4 spoons water; To taste Salt

Rita Lulla @cook_24196383

Veg Lollipops

Rita Lulla @cook_24196383

Saved

Ingredients

40-45 mins

For lollipop mixture
4large potatoes (mashed)
1/2 cupcarrot
1/2 cupcabbage
As neededbread crumbs
2 tspGinger garlic paste
1green chilli crushed
2 tsppeprika
To tasteSalt
1/2 tspred chilli powder
For coating
1/2 cupmaida/All purpose flour
1/2 cupconflour
2 tspGinger garlic paste
to tasteSalt
as neededWater
1/2 tspRed chilli powder
Sauce
4 tspoil
2-3 tspGinger garlic paste
1/2 tspRed chilli powder
1 tsp red chilli sauce
1/2 cupWater
1 tspsoya sauce
1 tspConflour mixed in 4 spoons water
To tasteSalt

Saved

Steps

40-45 mins

1

Mix all the ingredients as shown in "lollipop mixture" in a bowl. Add red food colour to the mixture if you want. Mix all the ingredients well.
2

After all the ingredients are mixed, give them the shape of lollipops. You can use ice cream sticks. Now stick those lollipops to the ice cream sticks. Or else give them any shape you want
3

Now when lollipops are prepared form the coating as shown in the ingredients "For coating" Keep consistency a bit thick. Then dip those lollipops in that mixture.
4

Now heat oil in a pan and and fry lollipops when oil is heated fully otherwise your lollipops will break.
5

So lollipops are fried and prepared by now.
6

Now for sauce put 4-5 teaspoons of oil in a pan and then add some ginger garlic paste, then add red chilli powder and red chilli sauce and mix them well after that add some water and stir them. Add 1 tablespoon of soya sauce and that corn flour paste in the mixture. Cook it for 3 minutes. Sauce is ready.