Take freshly 2 l freshly boiled milk. From that collect about 1/4 cup of malai.

Put that malai in a kadhai and turn on the flame and keep it on extremely low flame. Now add 3 tbsp cocoa powder, 3 tbsp of sugar and keep on mixing it. Now in a bowl add 1 tsp of coffee powder and dilute it with 1 tsp of water. Pour it into the mixture. Now stir the mixture well. Don't overcook it, and don't put it on a high flame because if malai is heated very much ghee will start to leave from it.

Now when the batter is cooked on lowest now it's consistancy should be thin. Now add some chopped almonds, pistachios and cashewnuts.

Take 20-25 Parle G biscuit and spread them in a plate or a thali. Now add a tbsp of prepared chocholate mixture, spread it well close it with another biscuit and finally decorate it with some sugar and chopped almonds. Like that make double or tripe chocho sandwich. Freeze them for 2-3hours.

Parle G Chocho sandwich biscuits are ready. You can also put some chocholate syrup on the top. It's just amazing and coffee taste make it feel really very much tasty.