Onion, Garlic & Tomato Pasta

Name: Onion, Garlic & Tomato Pasta
Total time: 2700 s
Yield: 2 servings
Cuisine: British
Ingredients: 250 g Pasta of your choice; Sea salt; 25 g butter, plus a knob; 2 onions, thinly sliced; 3 cloves garlic, chopped; 1 stick celery, chopped; 150 ml dry white wine; 1 (400 g) tin tomatoes, chopped; 1 tsp sugar; 1 tsp dried thyme; 1 tsp dried rosemary; 1 tsp smoked paprika; Ground black pepper; Parmesan cheese, grated

John A @JohnA

Essex

Another “knock-up” meal to use up leftover fresh pasta (but works with any pasta) with other ingredients from what’s in the larder.

John A @JohnA

Essex

Another “knock-up” meal to use up leftover fresh pasta (but works with any pasta) with other ingredients from what’s in the larder.

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Ingredients

40-45 minutes

2 servings

250 gPasta of your choice
Sea salt
25 gbutter, plus a knob
2onions, thinly sliced
3 clovesgarlic, chopped
1 stickcelery, chopped
150 mldry white wine
1 (400 g)tin tomatoes, chopped
1 tspsugar
1 tspdried thyme
1 tspdried rosemary
1 tspsmoked paprika
Ground black pepper
Parmesan cheese, grated

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Steps

40-45 minutes

1

Add the pasta to a saucepan of boiling, salted water and cook according to instructions to reach al dente by the end of Step 3 below. Drain the pasta through a colander, adding a knob of butter.
2

Melt the butter in a saucepan and fry the onions on a low-medium heat for 5 minutes. Then add the garlic and celery and continue to fry on a lowish heat for a further 15 minutes or until the onions and celery are softened.
3

Stir in the rosemary, thyme, paprika and wine, then add the tomatoes and sugar. Stir gently but thoroughly, increase the heat and cook for 10 minutes. Taste and add seasoning as desired.
4

Add the pasta, stir to ensure well-coated and serve onto hot plates or pasta bowls.
5

Add Parmesan cheese to taste.

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Cooksnaps

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John A @JohnA

on June 11, 2020 17:42

Essex

I use fresh, locally-sourced and seasonal ingredients wherever possible and seek to avoid food waste with my “Use-up” recipes. #WastenotWantnotMy wife and I love travelling and exploring different cuisines but never under-estimate traditional British cooking: every country has something to offer, including in the field of home cooking. Cookpad UK Ambassador.