In large bowl sift ur flour, add in oil, sugar and salt and mix till crumb like. Then add in water gradually and mix, then transfer to a flat surface.

Knead, knead and knead till stretchy and non sticking. Keep kneading for about 20 minutes. Allow to rest for a min and knead again. Put in a nylon and allow to rest again for about 20 mins.

Cut into 8 pieces and pinch the edges then roll out flat, while rolling keep dusting with flour, roll and roll until it's stretchy and thin. Roll out the more, till its thin.

Heat up a pan on medium heat, cut out the flattened dough using a circular object. Place the dough on the pan and steam on both sides for just a min. Make a visible line by folding and cut with a pizza cutter, then divide in halves again, keep in a nylon, repeat process with the rest.

Then make a flour slurry, fold each sheet into equals forming a triangular shape, apply the slurry on the edges. Then stuff with any filling of your choice. Apply the slurry on the edge and fold, repeat process. Forming triangles.

Then finally fry on a medium heat till golden brown. Enjoy!!!