Steps
- 1
Take milk and boil it.
- 2
Add sugar and Elaichi
- 3
Add condance milk and cook until thick.
- 4
Add orange food colour in it.
- 5
Take fry pan and add ghee and fry bread slices one by one.
- 6
Cut half slices
- 7
Take dish and set slices in it.
- 8
Pour milk in it.
- 9
Add pista badam for garnish.
- 10
Shahii tukra ready serve when chilled.
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