Rawa pan cake

Name: Rawa pan cake
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rawa; 1/2 cup buttermilk; 1 pinch Baking soda; to taste Salt; 1 tomato chopped; 1 onion chopped; 1 green chilli chopped; 1/2 carrot chopped finely; 1/4 cup Cabbage chopped; 1 tsp Cumin seeds; As needed Oil

Shipra Gandhi @shipra_1990

Mehsana, Gujarat, India

#week4of5
#post5
A super light and digestive recipe for dinner

Shipra Gandhi @shipra_1990

Mehsana, Gujarat, India

#week4of5
#post5
A super light and digestive recipe for dinner

Saved

Ingredients

2 servings

1 cuprawa
1/2 cupbuttermilk
1 pinchBaking soda
to tasteSalt
1tomato chopped
1onion chopped
1green chilli chopped
1/2carrot chopped finely
1/4 cupCabbage chopped
1 tspCumin seeds
As neededOil

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Steps

1

In a bowl take rawa add buttermilk salt and baking soda and rest it for 30 minutes
2

Now add all vegetables into rawa mixture and set consistancy with help of water and make smooth better
3

Now take a pan heat oil and sprinkle cumin seeds, and now pour 3 table spoon better in pan and cover it with lid and let it cook on medium flame from both side.
4

Cut the rawa pan cake from pizza cutter and serve hot

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Cooksnaps

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Shipra Gandhi @shipra_1990

on June 11, 2020 18:06

Mehsana, Gujarat, India

cooking is my passion, it keeps my mind always refreshing.. I love to learn n try my hands on baking..#cookWithLove #BakeWithHeart #HappinessIsHomemade