Khasta flour & poori with peanut & chutney

Name: Khasta flour & poori with peanut & chutney
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 bowl flour; 1/2 bowl simolina(suji); 1/2 gram flour(besan); 1/2 tsp carom seed (ajwain); 1 tbsp Salt or according to taste; 1/2 glass Water near about; Refine oil to fry; 2 tsp Deshi ghee; 1/2 tsp Red chilli powder; leaf Coriander

Nootan Srivastava @cook_23938413

Gorakhpur

#fixeddinner #week4to5 #post4

Nootan Srivastava @cook_23938413

Gorakhpur

#fixeddinner #week4to5 #post4

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Ingredients

15 minute

2 people

2 bowlflour
1/2 bowlsimolina(suji)
1/2 gramflour(besan)
1/2 tspcarom seed (ajwain)
1 tbspSalt or according to taste
1/2 glassWater near about
Refine oil to fry
2 tspDeshi ghee
1/2 tspRed chilli powder
leafCoriander

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Steps

15 minute

1

At first we take, a plate, take flour, simolina, gram flour, red chilli powder, coriander ' s leaf mix it well, make a dough & Leave it 15 minute to cover it.
2

Then, we cut it into pieces make a round shape, like this.
3

Then put a pan on the gas. on high flame we fry all the poories.
4

Now it's ready for serve, it serve with chutney, tea or tomato soas. Really it is veary delicious to eat.