First boil the milk till it reduces 1/3... After that now add sugar and stir well.. add elaichi powder...

Now take mangoes wash them.. now cut the mangoes on top.. and fill prepare milk in mangoes (after cool down completely).. place all the mangoes in cups.. cover the mangoes with foil.. and freeze them for 8 hours..

After 8 hours take out the mangoes peel the mangoes and cut mango icecream into slices.. mango icecream is ready....