Chicken Schezwan Fried Rice

Name: Chicken Schezwan Fried Rice
Cuisine: Indian
Ingredients: Chicken marination; 200 gms boneless chicken cubed; 1 tsp brown vinegar; 1/2 tsp soya sauce; 1/2 tsp black pepper powder; 1 tbsp ginger garlic paste; 1 tsp corn flour; 2 tsp oil; Salt as per taste; 1 1/2 cup cooked rice; 2-3 tbsp cabbage (optional); 1/2 red capsicum thinely sliced; 1/2 yellow capsicum thinely sliced; 1/2 green capsicum thinely sliced; 1 onion sliced; Can use ready made schezwan sauce; Schezwan paste; 5-6 red whole chillies soaked in hot water; 1 tbsp vinegar; 1 tbsp tomato ketchup; 1 tsp soya sauce; 1/2 tsp black pepper powder; Little salt; 1/2 cup spring onion finely chopped

Zahra Shaikh @cook_9781601

India

#goldenapron3
#week21
#week4of5

Zahra Shaikh @cook_9781601

India

#goldenapron3
#week21
#week4of5

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Ingredients

Chicken marination
200 gmsboneless chicken cubed
1 tspbrown vinegar
1/2 tspsoya sauce
1/2 tspblack pepper powder
1 tbspginger garlic paste
1 tspcorn flour
2 tspoil
Salt as per taste
1 1/2 cupcooked rice
2-3 tbspcabbage (optional)
1/2red capsicum thinely sliced
1/2yellow capsicum thinely sliced
1/2green capsicum thinely sliced
1onion sliced
Canuse ready made schezwan sauce
Schezwan paste
5-6red whole chillies soaked in hot water
1 tbspvinegar
1 tbsptomato ketchup
1 tspsoya sauce
1/2 tspblack pepper powder
Little salt
1/2 cupspring onion finely chopped

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Steps

1

Wash and pat dry.Marinate the cubed chicken with vinegar, soya sauce black pepper powder, ginger garlic paste, corn flour and salt keep it for 10 mins. Slice the onions,capsicum, cabbage and chop the spring onion finely. Cook the rice and keep aside
2

Heat oil in a kadai add ginger garlic paste saute for few mins, add the sliced onions and capsicum saute it for a few mins. Then add tne maŕinated chicken mix well,cover and cook till chicken is tender
3

Grind the soaked red chillies with a little water and make a paste,then add vinegar,tomato ketchup, soya sauce, black pepper powder and salt mix it well, add this to the cooked chicken and fry it for a few mins add little water if to dry
4

Then mix the cooked rice gently in the chicken masala add spring onions and simmer for few mins on medium flame. Garnish with spring onion greens