I used to make curry using store bought curry paste. Boy, was that silly. Making homemade curry is not only easy, it's so much fresher and more delicious than anything you can buy premade.

I make this every year, so I decided to make a recipe for it. I make this dish whenever I'm not feeling well or want more energy.If you can't find shrimp paste, add one teaspoon of fish sauce instead. This dish is spicy, so it is not recommended for children. Be careful not to let the curry boil for too long as the components of coconut milk will break apart and the oil will float to the top, which will compromise the flavor. Recipe by Nobutakun

yummy thai green curry! simple to make :hungry

So fast and easy!

Sometimes u are not in the mood for meat so this curry u don't even miss it

An easy Thai green curry recipe. Best served with steamed white rice.

Green curry from scratch. Substitute meat and vegetables as preferred. Tip: I cook for 2, so I prepare the full curry paste recipe and put half in the freezer for next time.

I like green curry + i like fish = i like fish in green curry :)

My current fave recipe for dinner on Monday.

Happy Mother’s Day 2019 EveryoneI Remake This Simple Dish , Easy Light Side Dish Great With Some Plain White Rice

My friend got this recipe from the mother of a Thai friend and I came up with my own easy way to make it.-I want to use just the 250 ml packet of coconut milk, so I add water to dilute. But if you aren't worried about calories, you can use 100% coconut milk without adding water.-Restaurants usually use straw mushrooms, but you can use any kind of mushrooms you have on hand. Recipe by hirokoh