Dahi vada

Name: Dahi vada
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup urad dal soak over night and pasted finely; 2 cup dahi/curd; 2 cup oil; 1 spoon baking soda; 2 tsp green Chutney; 2 tsp red chutney; handful sev bhujia; 2 chopped onion; 2 tsp chopped Coriander leaves; 2 green chilli; 1 spoon roasted cumin seeds; 1 spoon red chilli powder; to taste Salt

Satwika Kumari @cook_24267344

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Satwika Kumari @cook_24267344

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Ingredients

20mns

4 servings

2 cupurad dal soak over night and pasted finely
2 cupdahi/curd
2 cupoil
1 spoonbaking soda
2 tspgreen Chutney
2 tspred chutney
handful sev bhujia
2chopped onion
2 tspchopped Coriander leaves
2green chilli
1 spoonroasted cumin seeds
1 spoonred chilli powder
to tasteSalt

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Steps

20mns

1

In a mixing bowl add urad dal paste little salt baking soda and mix well
2

Heat oil in medium flame and fry vada out of the mixture
3

In another bowl heat 2 glass water to Lukewarm by adding a pinch salt
4

Directly pour the fried vada to the warm water soak it for 5 mins
5

Squize excess water
6

For serving in a plate keep vada pour beated dahi imli chutney, red, green chutney and all dry masala with chopped onions, coriander leaves, sev bhuji... Enjoy the delicious mouth watering dish.