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Donut shaped cake without oven
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A picture of Donut shaped cake without oven.

Donut shaped cake without oven

Maaya Khan
Maaya Khan @cook_24219800

Yummy and spongy cake with a very simple and easy recipi, hope u will enjoy it#mahreenrauf

Yummy and spongy cake with a very simple and easy recipi, hope u will enjoy it#mahreenrauf

Read more

Donut shaped cake without oven

Maaya Khan
Maaya Khan @cook_24219800

Yummy and spongy cake with a very simple and easy recipi, hope u will enjoy it#mahreenrauf

Yummy and spongy cake with a very simple and easy recipi, hope u will enjoy it#mahreenrauf

Read more
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Ingredients

1 hour
4 to 6 servings
  • 4eggs
  • 12 tbspmaida
  • 12 tbspsugur
  • Halfcup oil
  • 1/4 cupmilk
  • 1and half tbsp baking powder
  • 2-3 dropsvanilla essence
  • 2tabsp coco powder
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Steps

1 hour
  1. 1

    First off all grease cake pane with oil and dust with maida(all purpose flour)

  2. 2

    Preheat pot/ pateela, and keep small stand in it

  3. 3

    Now beat eggs one by one so that eggs come into foamy texture

  4. 4

    Now mix 4 tbsp sugur beat it, then add remaining sugar and beat the mixture,

  5. 5

    Now add half cup oil, Lukewarm milk, vanilla essence, and mix with spatula,

  6. 6

    Add maida and baking powder and fold in mixture,

  7. 7

    Take a bowl, add cocopowder in half of the mixture and mix it,

  8. 8

    Now add a layer of simple mixture and second layer of cocopowder mixed batter,

  9. 9

    In last tap the cake pan on table,

  10. 10

    Keep that pan in pateela, cover with wet cloth and weight,

  11. 11

    Check it after 45 minutes,

  12. 12

    Enjoy soft and spongy cake

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Maaya Khan
Maaya Khan @cook_24219800
on June 12, 2020 12:53

Comments (15)

Naila Asif
Naila Asif @cook_18328290
August 30, 2020 12:22
Keep cooking and keep shaing with us
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