Line 2 loaf tins (I used 400g loaf tin)
Preheat oven to 180 degrees
• Mix the carrots and sugar together and put aside
• In a bowl add bicarbonate and baking powder to flour and sieve, add cinnamon
• Add the oil and milk into the sugar and carrots and mix
• Mix the fruits into flour and add into the mixture
• Place in a baking tin and bake for 50 minutes or until skewer inserted comes out dry