Ragi Dosa
Steps
- 1
First take a bowl add ragi, Urad dhall and fenugreek seeds wash 3 times and soaked 3 hours.
- 2
Take a grinder add ragi, Urad dhall, fenugreek seeds, cooked rice, salt and water grind in course batter and formatting 8 hours.
- 3
Take a tawa pour the batter with ladder and circle it and pour one tspn of ghee and cooked in medium flame and flip to cook other side also.
- 4
Ragi dosa ready to serve with Red chillies chutneys.
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