Transfer mango in a mixer jar & grind to make a smooth puree

Heat a nonstick pan add prepared puree to it

Add sugar & give it a good mix.

Add 3/4 cup water. Cook this mixture to 3 to 5 minutes.

Add gelatin, mix it with whisker to remove lumbs. Switch off flame.

Strain this mixture. Pour it in greased moulds. If the mixture is started to set, switch on flame, heat the mixture for few seconds & then pour in moulds.

Let it come on room temperature & then refrigerate them for 2hr or until they set.

To easily demould, place these moulds in warm water for few seconds, then tap, they come out easily.

Garnish with silver sugar balls, tutti fruiti.

Delicious Mango Jelly is ready.